• CLARINA SCHOOL OF CATERING AND ACCOMMODATION

    Welcome to  CLARINA SCHOOL OF CATERING AND CATERING

    🌟 CLARINA SCHOOL OF CATERING AND CULINARY

    Welcome to Clarina School of Catering and Culinary, your gateway to mastering the art of food, hospitality, and professional catering — all from the comfort of your home!

    At Clarina, we combine creativity, skill, and practical knowledge to help you become a confident, professional caterer or culinary expert. Whether you’re a beginner passionate about cooking or a professional looking to upgrade your skills, our comprehensive online programs are designed to meet your goals.

    🍴 What We Offer:

    • Professional Catering Courses – Learn event planning, food presentation, and large-scale meal preparation.

    • Culinary Arts Training – Master international cuisines, baking, and pastry techniques.

    • Food Safety & Hygiene – Gain essential certifications for safe food handling.

    • Business & Entrepreneurship Skills – Learn how to start and grow your own catering or culinary business.

    🎓 Why Choose Clarina:

    • 100% Online – Learn anywhere, anytime.

    • Expert Instructors – Trained chefs and industry professionals guide you every step of the way.

    • Practical Learning – Hands-on assignments, video tutorials, and real-life catering simulations.

    • Certificates – Receive a recognized certificate upon completion of each course.

    Join Clarina School of Catering and Culinary today and turn your passion for food into a thriving profession!

     

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Available courses

FOOD AND BEVERAGE SERVICE

Food and Beverage Service Department
The Food and Beverage Service department is responsible for delivering food and drinks to guests in a professional, efficient, and courteous manner. It ensures that meals prepared by the kitchen are served correctly, maintains dining areas, takes guest orders, provides menu guidance, and creates a pleasant dining experience. The department works closely with the kitchen and other units to ensure smooth service, guest satisfaction, and high service standards.

FOOD AND BEVERAGE PRODUCTION

Production Department (Catering and Accommodation)
The production department is the core unit responsible for transforming raw ingredients into high-quality meals and beverages. It oversees all kitchen operations, including food preparation, cooking, portioning, plating, and maintaining strict hygiene and safety standards. Staff in this department ensure that menus are executed correctly, ingredients are stored and used efficiently, and waste is minimized.

In a catering and accommodation environment, the production team also coordinates with service, purchasing, and housekeeping departments to meet guest needs, support special events, and deliver consistent dining experiences across restaurants, banquets, and room service. Their goal is to provide timely, appealing, and nutritious food that enhances overall guest satisfaction.


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